So I did. I bought myself some £99.50 per kilo, still on the bone, hand carved in front of me, Jamon. Aka ultra expensive, cured, beautiful, would eat this every day if I could afford it, ham from Brindisa.
And it was dead tasty. I love how it says on the label "Eat Within 3 days". I scoffed my 5 paper thin slices within 3 minutes. Flat.Proof I eat things other than nutella and white bread!
2 comments:
i think nutella was the only thing i couldn't get used to over in ireland. and i know that makes me in the minority. but i just couldn't enjoy it. that ham sounds amazing though.... yum yum
That ham is 50% fat - a bit like...
Where's my change?
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