Why oh why did I go to Le Cordon Bleu school? All I needed to do was be patronised by this 1940s film made by the Home Economics Department at the University of Kansas. "Cooking Terms and What They Mean" is intended for young, newly wed white women and attempts to teach them how to interpret recipe instructions. "While the premise seems benign, it is delivered in such a way that puts the films main character, a twenty-something newly wed woman, on so low an intellectual echelon as to say she is incapable of divining meaning from common cooking terms."
In the film, Margie and Tim are just back from their honeymoon. Tim, being a man, heads off to work in the morning, while Margie stays at home, touching all her new appliences in the kitchen trying to decide what to make Tim for dinner. Will she be able to make Tim all the food he likes just like his mother?? What they don't show you is that after she makes a disasterous cake because she doesn't know what "cream the butter" means, she'll probably realise she can't keep Tim happy with her food, only use her kitchen as a place to drink sherry by the gallon, and sit around wondering why the fuck she didn't go off to university so she could be the one out at work and leave Tim at home to fuck up the cooking. And what will happen to Tim? Why he'll go out on the piss every night with his co-workers and try to pick up girls from the typing pool at the office of course.
Ahh the 1940's. Where the little lady was expected to stay at home and baby their hubby's just like mum. Watch this and enjoy. Enjoy the fact that us women are not expected to do this anymore. Unfortunately I actually know women who are still like this. And they're around my age.