Wednesday, October 25, 2006

Bacon Caramel

This recipe from Eatin' and Drinkin' is so strange. My instincts say "YUCK" but something deep inside says "hmmmm.. but you do love pancakes with bacon, smothered maple syrup....". This recipe is just classical caramel (sugar, cream and butter), with some pre-cooked, crispy bacon added at the end. Apparently, according to slashfood.com, the non-traditional bacon uses have been around for a while, and this is just one of a long list: bacon cereal, bacon ice cream, bacon baklava ....

I'm not sure if I'm going to try this recipe... but I thought I'd throw it out there into cyberspace, seeing as I seem to have an obsession with all things piggy (like those healthy, delicous pork scratchings). So you decide: Bacon Caramel - delicious and a must try or plain disgusting?

2 comments:

tm said...

I'm in.

Trying to "Panda" said...

See, you can't give up piggy either!